Vanilla Selection
Grade A
Madagascar origin, dark chocolate color, oily sheen.
Length 16-22cm, vanillin 1.8-2.4%, moisture 30-35%.
Grade B
Tanzania origin, reddish-brown, matte finish.
Vacuum Pack
All products sealed for freshness and export.
Export Ready
Reliable logistics ensure timely delivery worldwide.
Vanillin Content
Grade A: 1.8-2.4%, Grade B: 1.2-1.6% vanillin.
Moisture Levels
Grade A: 30-35%, Grade B: 20-25% moisture content.


